Dessert Recipes - Double Chocolate Oatmeal Cookies Recipe

Ingredients 

• 1 1/2 cups sugar

• 1 cup margarine or butter, softened

• 1 egg

• 1/4 cup water

• 1 tsp vanilla

• 1 1/4 cups Gold Medal All-purpose flour

• 1/3 cup cocoa

• 1/2 tsp baking soda

• 1/2 tsp salt

• 3 cups quick-cooking oats

• One 6-oz package semi-sweet chocolate chips

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Method:

1. Heat oven to 350°F. Mix sugar, margarine, egg, water and vanilla.

2. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto un-greased cookie sheet.

3. Bake until almost no indentation remains when touched, 10 to 12 minutes.

4. Immediately remove from cookie sheet. About 5 1/2 dozen cookies.

Note: Unbleached flour can be used in this recipe.