Dessert Recipes - Dilly Casserole Bread Recipe

Ingredients           

• 1 pkg. active dry yeast

• 1/4 cup very warm water (105°F to 115°F )

• 1 cup creamed cottage cheese

• 2 tbsp sugar

• 1 tbsp instant minced onion

• 2 tsp dill seed

• 1 tsp salt

• 1/4 tsp soda

• 1 tbsp margarine or butter

• 1 egg

• 2 1/2 cups Pillsbury's Best All Purpose or Unbleached Flour*

• Margarine or butter, softened

• Salt

Makes 2 loaves

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Method:

1. In large bowl, soften yeast in warm water. In small saucepan, heat cottage cheese to lukewarm. Combine cottage cheese, sugar, onion, dill seed, 1 tsp salt, soda, margarine and egg with softened yeast.

2. Lightly spoon flour into measuring cup; level off; add 1 1/2 cups flour. Beat for 2 minutes at medium speed.

3. By hand, stir in remaining 1 cup flour. Mix thoroughly. Cover; let rise in warm place until light and doubled in size, 50 to 60 minutes.

4. Generously grease (not oil) 8-inch round 1 1/2- or 2-qt casserole. Stir down dough; turn into greased casserole. Let rise in warm place until light and doubled in size, 30 to 40 minutes.

5. Heat oven to 350°F. Bake for 40 to 50 minutes, until golden brown. Immediately remove from pan. Brush with soft margarine and sprinkle with salt.

Note: In High Altitude: Above 3500 feet, bake at 357°F for 35 to 40 minutes.