Dessert Recipes - Dessert Crepes Recipe

Ingredients 

• 3 eggs

• 1/2 cup milk

• 2 Tbs butter, melted

• 1/2 cup flour

• 1 tsp sugar

• Dash salt

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Method:

1. Combine all ingredients and blend well. Refrigerate for at least 1 hour.

2. Lightly oil a 6-inch crepe pan. Set pan over. medium heat. Pour 1/8 cup crepe batter into pan.

3. Tilt and swirl batter to coat pan evenly. Cook until edges darken slightly. Lift with spatula and cook on other side. Lift onto a sheet of wax paper.

4. Continue with remaining batter. Stack crepes with a sheet of wax paper separating each. Store in refrigerator or freezer.

Note: If you use an electric crepe machine, prepare crepes according to manufacturer's instructions.