Dessert Recipes - Crunchy Mounds Recipe

Ingredients 

• One 6-oz package semi-sweet chocolate pieces

• 1/4 cup Skippy Creamy or Super Chunk Peanut Butter

• 2 1/3 cups corn flakes

• 1/2 cup dry-roasted peanuts

Makes about 32 1 1/2 inch cookies

---

Method:

1. In 1-quart saucepan stir together chocolate pieces and peanut butter. Cook over low heat until melted.

2. Stir in com flakes and nuts. Drop by teaspoonfuls onto waxed paper.

3. Cool 15 to 20 minutes or until set.