Dessert Recipes - Cross-Country Oatmeal Cookies Recipe

Ingredients 

• 3/4 cup Mazola Corn Oil

• 1 cup firmly packed brown sugar

• 2 eggs

• 1 tsp vanilla

• 1 1/2 cups un-sifted flour

• 1 cup quick-cooking oats

• 1 1/2 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp ground cinnamon

• 1/2 cup coarsely chopped nuts

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Method:

1. In large bowl with mixer at medium speed beat corn oil, sugar, eggs and vanilla until thick.

2. Add flour, oats, baking powder, salt and cinnamon. Beat at low speed until blended.

3. Stir in nuts. Drop by level tablespoonfuls 2 inches apart on greased cookie sheet.

4. Bake in 350°F oven 12 to 15 minutes or until browned.