Dessert Recipes - Crispy Confections Recipe

Ingredients 

• 49 Kraft caramels (l4-oz. bag)

• 3 Tbs. water

• 2 cups crisp rice cereal

• 2 cups com flakes

• I 4-oz. package shredded coconut

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Method:

1. Melt caramels with water in saucepan over low heat. Stir frequently until sauce is smooth.

2. Pour over combined cereals and coconut; toss until well coated.

3. Drop rounded tablespoonfuls onto greased cookie sheet; let stand until firm.