Dessert Recipes - Crisp Peanut Butter Cookies Recipe

Ingredients 

• 2 1/2 cups un-sifted flour

• 1 tsp baking powder

• 1 tsp baking soda

• 1 tsp salt

• 1 cup com oil margarine

• 1 cup Skippy Creamy or Super Chunk Peanut Butter

• 1 cup sugar

• 1 cup firmly packed brown sugar

• 2 eggs, beaten

• 1 tsp vanilla

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Method:

1. Stir together flour, baking powder, baking soda and salt.

2. In large bowl with mixer at medium speed beat margarine and peanut butter until smooth.

3. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture and beat well. If necessary, chill dough.

4. Shape into 1-inch balls. Place on un-greased cookie sheet 2 inches apart. Flatten with floured fork, making criss-cross pattern.

5. Bake in 350°F oven for 12 minutes or until lightly browned. Cool on wire rack.