Dessert Recipes - Cointreau Crepes Recipe

Ingredients 

Crepes:

• 2 eggs

• 2 egg yolks

• 1 cup milk

• 1 Tbs Cointreau Liqueur

• 2 Tbs melted butter

• 3/4 cup flour

• 1 Tbs sugar

• 1/2 tsp salt

Serves 4

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Method:

1. Beat to combine eggs, egg yolks, milk, Cointreau and melted butter. Stir in dry ingredients until smooth.

2. Heat 6-or 7-inch skillet; brush with butter. Pour in 2 Tbs batter, tilting pan to spread. Brown both sides. Repeat with rest of batter.

Cointreau Crepe Sauce: Prepare one dozen dessert crepes and fold into triangles. In a chafing dish, heat 1 stick butter, 8 sugar cubes, 1/2 teaspoon grated orange rind (or more to taste) and the juice of 1 orange. Cook, stirring until smooth. Turn crepes in this mixture and arrange neatly in pan. Pour over 1/2 cup Cointreau Liqueur, basting crepes until flames subside.