Dessert Recipes - Coffee Yogurt Chiffon Pie Recipe

Ingredients                 

Crumb crust:

• 1 1/3 cups chocolate wafer crumbs

• 3 Tbs butter or margarine, melted

Filling:

• 1 envelope Knox Unflavored Gelatin

• 2/3 cup sugar, divided

• 3 eggs, separated

• 3/4 cup milk

• one 8-oz container Dannon Coffee Yogurt

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Method:

1. Combine cookie crumbs and butter. Reserve 3 Tbs of crumbs for top of pie and press remaining crumbs on bottom and sides of 9-inch pie plate.

2. Mix Gelatin and 1/3 cup sugar in saucepan. Beat egg yolks and milk together and stir into Gelatin mixture.

3. Cook, stirring constantly over low heat for 4 or 5 minutes, until gelatin dissolves and mixture thickens slightly.

4. Cool slightly and blend in yogurt. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Beat egg whites until soft peaks form.

5. Gradually beat in remaining 1/3 cup sugar, beat until stiff. Fold into Gelatin mixture. Turn into prepared pie shell and chill until firm.

6. Garnish with reserved cookie crumbs.