Dessert Recipes - Coconut Pear Pie Supreme Recipe

Ingredients                

• 1 fully baked 8-or 9-inch pie shell

• one 15oz container whole milk Ricotta cheese

• 3/4 cup Coco Casa Cream of Coconut

• 1 Tbs candied fruit

• 1 Tbs mini chocolate bits

• 6 to 8 pear halves, stewed or canned Apricot glaze, warmed Bitter chocolate curls or rounds for garnish

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Method:

1. Whip Ricotta cheese until smooth and glossy. Add Cream of Coconut and mix well.

2. Fold in candied fruit and chocolate bits. Refrigerate for 3 hours or overnight. Spread Ricotta filling evenly into pie shell.

3. Place drained pears in an attractive pattern over filling and brush with apricot glaze.

4. Decorate with curls or rounds of chocolate.