Dessert Recipes - Coconut Macaroons Recipe

Ingredients 

• 1 1/3 cups (about) Baker's Angel flake Coconut             

• 1/3 cup sugar                             

• 2 Tbs all-purpose flour

• 1/8 tsp salt

• 2 egg whites

• 1/2 tsp almond extract

Makes about 1 1/2 dozen

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Method:

1. Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract; mix well.

2. Drop by teaspoonfuls onto lightly greased baking sheets.

3. Garnish with candied cherry halves, if desired.

4. Bake at 325°F for 20 to 25 minutes, until edges of cookies are golden brown.

5. Remove from baking sheets immediately.