Dessert Recipes - Cinnamon Rolls Recipe

Ingredients     

• 1 tbsp butter, melted         

• 1/2 cup sugar or turbinado

• 2 tsp cinnamon

Makes 18 rolls

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Method:

1. Roll sweet dough (refer sweet dough recipe) into an 8 x 10-inch rectangle; brush 2 tbsp melted butter over dough.

2. Combine and mix 1/2 cup sugar or turbinado and 2 tsp cinnamon; sprinkle evenly over dough.

3. Roll up as for jelly roll, starting with long side. Cut roll crosswise into slices 1 inch thick.

4. Place, cut side down, in greased 13 x 9 x 2-inch baking pan. Cover; let rise in warm place until double in size.

5. Bake in moderate oven (350°F) about 30 minutes, until done and browned. Frost with a confectioners' sugar icing, if desired.