Dessert Recipes - Cinnamon Chocolate Ice Cream Recipe

Ingredients 

• 3 13-oz cans Pet Evaporated Milk, divided usage

• 2 1/2 1-oz squares unsweetened chocolate

• 2 eggs

• 1 cup sugar

• 1/2 tsp cinnamon

• 1/4 tsp nutmeg

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Method:

1. Combine 1 can (1 2/3 cups) evaporated milk and chocolate in small saucepan.

2. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth.

3. Meanwhile beat eggs, sugar, cinnamon and nutmeg in large mixing bowl until well blended.

4. Stir in hot chocolate mixture. Stir in remaining 2 cans (3 1/3 cups) evaporated milk.

5. Refrigerate until well chilled. Pour into ice cream freezer container.

6. Chum and freeze according to manufacturer's directions.