Dessert Recipes - Cinnamon Apple Rolls Recipe

Ingredients   

• 3 cups sifted all-purpose enriched flour

• 2 Tbs sugar

• 4 tsp double-acting baking powder

• 1 tsp salt

• 1 cup milk

• 1/2 cup Crisco Oil

• 2 cups chopped, pared apples

• 1/2 cup brown sugar

• 1 tsp cinnamon

• 1 cup brown sugar

• 1/2 cup Crisco Oil

• 1/2 cup chopped nuts

Makes about 8 rolls

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Method:

1. Combine flour, 2 Tbs sugar, baking powder and salt. Add milk and 1/2 cup Crisco Oil; stir just enough to hold dough together.

2. Place on lightly floured surface and knead 10 to 12 strokes. Roll to 1/4-inch thick rectangle. Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.

3. Roll up jelly-roll fashion. Cut into 1-inch thick pieces. Combine 1 cup brown sugar, 1/2 cup Crisco Oil and nuts in bottom of 13 x 9 x 2-inch pan. Place rolls in pan.

4. Bake at 425°F for 15 to 20 minutes, until desired brownness. Immediately turn upside down onto large platter or cookie sheet. Serve warm