Dessert Recipes - Chocolate Seafoam Recipe

Ingredients 

• 2 cups light brown sugar, packed

• 3/4 cup cold water

• 1/2 cup (5 1/2-oz can) Hershey's Chocolate Flavored Syrup

• 2 egg whites

• 1 tsp vanilla

• 1 square Hershey's Baking Chocolate, melted

• 1/2 cup nutmeats

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Method:

1. Mix together sugar, water and Chocolate Syrup in a heavy saucepan (3-quart). Cook over medium heat, stirring constantly, till sugar dissolves and mixture boils.

2. Then cook to hard-ball stage (250°F) without stirring. Remove pan from heat. Immediately beat egg whites till stiff.

3. Pour hot syrup in a thin stream over beaten egg whites, beating constantly at high speed on mixer. Continue beating till mixture forms peaks when dropped from spoon, about 10 minutes.

4. Quickly stir in vanilla and melted baking chocolate by hand. Blend in nutmeats. Drop by teaspoonfuls onto waxed paper. Cool.