Dessert Recipes - Chocolate Pie Recipe

Ingredients        

• 3/4 cup sugar

• 1/3 cup cornstarch

• 1/2 tsp salt

• one 13-ounce can Pet-Evaporated Milk

• 1 1/3 cups water

• 1 Tbs vanilla

• 2 squares (1 ounce each) unsweetened chocolate, broken up

• one 9-inch frozen Pet-Ritz "Deep Dish" Pie Shell, baked

Makes one 9 inch pie

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Method:

1. Mix sugar, cornstarch and salt in large saucepan. Gradually, stir in evaporated milk and water.

2. Add chocolate. Cook and stir over medium heat until chocolate is completely melted and mixture boils. Boil 1 minute.

3. Remove from heat. Stir in vanilla. Pour into baked crust. Chill pie at least 2 hours before serving.

4. Serve topped with meringue or Whipped Topping, if desired.