Dessert Recipes - Chocolate "Philly" Soufflé Recipe

Ingredients 

• 2 Tbs margarine

• 2 Tbs flour

• 1/2 cup milk

• 1/2 tsp salt

• One 8-oz package Philadelphia Brand Cream Cheese, cubed

• 2/3 cup sugar

• Two 1-oz squares unsweetened chocolate, melted

• 1 1/2 tsp vanilla

• 4 eggs, separated

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Method:

1. Make a white sauce with margarine, flour, milk and salt. Add cream cheese, 1/3 cup sugar, chocolate and vanilla; stir over low heat until smooth.

2. Remove from heat. Gradually add slightly beaten egg yolks; cool slightly. Beat egg whites until soft peaks form.

3. Gradually add remaining sugar, beating until stiff peaks form. Fold cream cheese mixture into egg whites. Pour into 1 1/4-quart soufflé dish or casserole.

4. Bake at 350°F for 1 hour. Serve immediately.