Dessert Recipes - Chocolate Fondue Recipe

Ingredients 

• 3 1/2 blocks (3 1/2 oz) Hershey's Baking Chocolate

• 1 1/4 cups (14-oz. can) sweetened condensed milk

• 1/2 cup marshmallow crème

• 1 Tbs milk

• 1 1/2 tsp vani1la

• 1 Tbs creamy peanut butter (optional)

Makes 2 cups

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Method:

1. Combine baking chocolate and condensed milk in saucepan; stir constantly over medium-low heat until chocolate is melted and mixture is smooth.

2. Blend in marshmallow crème and milk. Just before serving, stir in vanilla and peanut butter. Transfer to fondue pot. 

3. Serve by dipping any of the following into warm fondue: Apple, pear, peach or banana slices; strawberries, pineapple chunks, mandarin orange segments, cherries, nut halves, marshmallows, ladyfingers, pieces of angel food or pound cake.