Dessert Recipes - Chocolate Caramel Sauce Recipe

Ingredients 

• 1 cup brown sugar, packed

• Dash of salt

• 3 Tbs water

• 1/4 cup Hershey's Chocolate Flavored Syrup

• 1 Tbs butter

• 1 Tbs cornstarch

• 1 cup hot water

• 12 tsp vanilla

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Method:

1. Cook sugar and salt with 3 Tbs water to a light caramel brown.

2. Remove from heat; add chocolate syrup, butter and cornstarch mixed to a paste and 1 cup hot water.

3. Cook over direct heat until thick (220°F), for about 15 minutes; add vanilla.

4. Serve with cottage pudding or other hot desserts. This sauce is very nice with ice cream.