Dessert Recipes - Chocolate Butterscotch Pie Recipe

Ingredients     

• 3/4 cup brown sugar, packed

• 1/3 cup all-purpose flour

• 1/2 tsp salt

• 2 1/2 cups milk

• 6 Tbs Hershey's Chocolate-Flavored Syrup

• 2 egg yolks, well beaten

• 2 Tbs butter

• 1/2 tsp vanilla

• one 9-inch baked pie shell

Makes 6 to 8 servings

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Method:

1. Thoroughly combine sugar, flour and salt. Stir in milk, chocolate syrup and beaten egg yolks. Cook over medium heat until thick, stirring constantly.

2. Remove from fire blend in butter and vanilla. Pour into baked pie shell; cool. Chill in refrigerator.

3. Serve with sweetened whipped cream if desired.