Dessert Recipes - Carrot Cake Recipe

Ingredients              

• 2 cups Bisquick Baking Mix

• 1/2 cup packed brown sugar

• 1/2 cup chopped nuts

• 2 tsp ground Cinnamon

• 1 tsp ground nutmeg

• 1 1/2 cups shredded carrots

• 1/3 cup vegetable oil

• 3 eggs

• 1/4 cup chopped nuts Cream Cheese Frosting

Cream Cheese Frosting:

• One 3-oz package cream cheese, softened

• 2 cups powdered sugar

• 1 Tbs margarine or butter, softened

• 2 to 3 tsp milk

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Method:

1. Heat oven to 350°F. Grease and flour square pan, 9 x 9 x 2 inches.

2. Beat all ingredients except frosting and 14 c. nuts on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Pour into pan.

3. Bake until wooden pick inserted in center comes out clean, about 30 minutes. Cool; frost with Cream Cheese Frosting.

4. Sprinkle with nuts. Refrigerate any remaining cake.

Cream Cheese Frosting: Mix all ingredients until texture is smooth.