Dessert Recipes - Butterscotch Brownies Recipe

Ingredients 

• 2 cups un-sifted flour

• 2 tsp baking powder

• 1 1/2 tsp salt

• One 12-oz package (2 cups) Nestle Butterscotch Morsels

• 1/2 cup butter

• 2 cups firmly packed brown sugar

• 4 eggs

• 1 tsp vanilla extract 1 cup chopped nuts     

Makes 35 2-inch squares

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Method:

1. Preheat oven to 350°F. In small bowl. combine flour, baking powder and salt; set aside.

2. Melt over hot (not boiling) water, Nestle Butterscotch Morsels and butter; remove from heat and transfer to large bowl. Stir in brown sugar. Cool 5 minutes.

3. Beat in eggs and vanilla extract. Blend in flour mixture. Stir in nuts. Spread evenly into greased 15 x 10 x 1-inch baking pan.

4. Bake at 350°F for 30 minutes. Cool. Cut into 2-inch squares.

Note: For one 6-oz package, recipe may be divided in half. Spread into greased 13 x 9 x 2-inch baking pan. Bake for 25 to 30 minutes.