Dessert Recipes - Butter-Cream Baked Apples Recipe

Ingredients 

• 4 medium baking apples, cored and not peeled

• 1 cup sugar

• 1/2 cup Land O Lakes Sweet Cream Butter

• 1 Tbs corn starch

• 1 Tbs cold water

• 1/2 cup whipping cream

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Method:

1. Preheat oven to 450°F. Place apples in 1 1/2- or 2-quart round glass baking dish. Sprinkle with sugar; dot with butter.

2. Bake near center of 450°F oven for 20 to 30 minutes, stirring, basting and turning two times, until apples are fork tender.

3. Meanwhile, combine corn starch and water; add to cream; set aside. Remove apples; stir in cream and corn starch mixture.

4. Return apples to pan. Return to oven for 8 to 10 minutes or until sauce thickens and bubbles all over. Serve apples with sauce spooned over.