Dessert Recipes - Brown-Eyed Susans Recipe

Ingredients 

• 1 cup Parkay Margarine

• 1/4 cup sugar

• 1/2 tsp almond extract

• 2 cups flour

• 1/2 tsp salt

• Chocolate Frosting (below)

• Whole almonds

Chocolate Frosting:

• 1 cup confectioners sugar, sifted

• 2 Tbs cocoa

• 1 Tbs hot water

• 1/2 tsp vanilla

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Method:

1. Cream margarine and sugar until light and fluffy. Blend in extract. Add flour and salt; mix well.

2. Shape rounded teaspoonfuls of dough into balls. Place on un-greased cookie sheet; flatten slightly.

3. Bake at 375°F, 10 to 12 minutes. Cool. Frost with Chocolate Frosting; top with almonds.

Chocolate Frosting: Combine sugar and cocoa. Add water and vanilla and mix well.