Dessert Recipes - Broken Window Glass Cake Recipe

Ingredients 

• One 3-oz package Jell-O Brand Orange Flavor Gelatin

• One 3-oz package Jell-O Brand Cherry Flavor Gelatin

• One 3 oz package Jell-O Brand Lime Flavor Gelatin

• 3 cups boiling water

• 1 1/2 cups cold water

• 1 1/2 cups graham cracker crumbs

• 3 cup butter or margarine, melted

• One 3-oz package Jell-O Brand Lemon Flavor Gelatin

• 1/4 cup sugar

• 1 cup boiling water

• 1/2 cup canned pineapple juice

• One 8-oz container Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed

---

Method:

1. Prepare the orange, cherry and lime gelatins separately, dissolving each in 1 cup boiling water and adding 1/2 cup of the cold water.

2. Pour each flavor into separate 8-inch square pan. Chill until firm, at least 3 hours or overnight. Cut into 1/2-inch cubes.

3. Mix crumbs with butter. Set aside about 1/4 cup for garnish, if desired, and press remaining crumb mixture evenly over bottom and up sides to within 1 inch from top of 9-inch spring-form or tube pan. Chill.

4. Dissolve lemon gelatin and sugar in 1 cup boiling water; add pineapple juice. Chill until slightly thickened. Blend in whipped topping. Fold in gelatin cubes.

5. Spoon into crumb lined pan. Chill overnight or until firm. Just before serving, run a spatula around sides of pan; then gently remove sides.

6. Garnish with reserved crumbs or with additional whipped topping and flaked coconut, tinted, if desired.