Dessert Recipes - Bran Nut and Raisin Bread Recipe

Ingredients     

• 1 1/2 cups all-purpose flour

• 1 Tbs baking powder

• 1 tsp salt

• 1 1/2 cups Kellogg's All-Bran Cereal

• 1/3 cup firmly pack8d blown sugar

• 3/4 cup milk

• 3/4 cup water

• 1/3 cup molasses

• 3/4 cup English walnuts, broken

• 3/4 cup seedless raisins

Makes 1 loaf

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Method:

1. Stir together flour, baking powder and salt. Set aside.

2. In large mixing bowl, mix together cereal, sugar, milk, water and molasses. Mix in flour mixture.

3. Stir in walnuts and raisins. Spread in greased 9 x 5 x 3-inch loaf pan.

4. Bake at 350°F about 1 hour until wooden pick inserted near center comes out clean.