Dessert Recipes - Basic Fruit Juice Whip Recipe

Ingredients 

• 1 envelope Knox Unflavored Gelatin

• 2 Tbs sugar

• 1 cup water or fruit juice, heated to boiling*

• 1 cup cold fruit juice

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Method:

1. In large bowl, mix Unflavored Gelatin with sugar; add boiling water or fruit juice and stir until Gelatin is completely dissolved.

2. Stir in cold juice. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites.

3. With electric mixer, beat at high speed until mixture triples in volume; about 10 minutes. Turn into dessert dishes or large bowl and chill until set.

Variations: Try any of the following fruit juices-orange, pineapple (do not use fresh or frozen), grape juice, apricot or peach nectar or cranberry juice cocktail.

Note: Use all juices for fruitier flavor. If less sweetness desired, reduce sugar.