Dessert Recipes - Banana Pudding Recipe

Ingredients 

• 3/4 cup sugar, granulated

• 3 Tbs all-purpose flour

• Dash of salt

• 4 eggs

• 2 cups milk

• 1/2 tsp vanilla extract

• Nabisco Nilla Wafers

• 5-6 medium size fully ripe bananas, sliced

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Method:

1. Combine 1/2 cup sugar, flour and salt in top of double boiler. Mix in 1 whole egg and 3 egg yolk. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, until thickened.

2. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2-quart casserole; cover with layer of Nilla Wafers.

3. Top with layer of sliced bananas. Pour about 1 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard.

4. Beat remaining 3 egg whites until stiff, but not, dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks. Pile on top of pudding covering entire surface.

5. Bake in preheated hot oven (425°F) 5 minutes or until delicately browned. Serve warm or chilled.