Dessert Recipes - Banana Nut Bread Recipe

Ingredients   

• 1 1/2 cups all-purpose flour

• 1/2 cup sugar

• 2 1/2 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp baking soda

• 1 cup Wheat Chex Cereal crushed to 1/2 cup

• 1/3 cup chopped nuts

• 1 egg, slightly beaten

• 1/4 cup vegetable oil

• 2 Tbs water

• 1 1/2 cups mashed banana (3 large)

• 1 tsp vanilla

Makes 1 loaf

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Method:

1. Preheat oven to 350°F. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

2. Stir together flour, sugar, baking powder, salt, baking soda, Wheat Chex Cereal and nuts.

3. Combine egg, oil, water, mashed banana and vanilla. Add all at once to dry ingredients. Stir just until moistened. Spread evenly into pan.

4. Bake 50 to 55 minutes or until tester inserted in center comes out clean. Let cool 15 minutes before removing from pan.