Dessert Recipes - Baby Ruth Cookies Recipe

Ingredients 

• 1 1/4 cups un-sifted flour

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 cup (1 stick) Blue Bonnet Margarine

• 3/4 cup sugar

• 1 egg

• 1/2 tsp vanilla

• 1 cup chopped Curtiss Baby Ruth Candy Bars  

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Method:

1. Sift together flour, baking soda and salt; set aside. Cream together Blue Bonnet Margarine and sugar until light and fluffy. Beat in egg and vanilla.

2. Stir in Curtiss Baby Ruths and dry ingredients until well blended. Chill for 30 minutes.

3. Drop dough by 1/2-teaspoonfuls onto greased baking sheets.

4. Bake at 350°F for 10 to 12 minutes, or until done. Remove from sheets and cool on wire racks.