Dessert Recipes - All-Time Favorite Puff Pudding Recipe

Ingredients 

• 1/4 cup butter or margarine

• 1/2 cup sugar or honey

• 1 tsp grated lemon rind

• 2 egg yolks

• 3 tbsp lemon juice

• 2 tbsp all-purpose flour

• 1/4 cup Post Grape-Nuts brand Cereal

• 1 cup milk

• 2 egg whites, stiffly beaten

Makes 4 to 6 servings

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Method:

1. Thoroughly cream butter with sugar and lemon rind. Add egg yolks; beat until light and fluffy.

2. Blend in lemon juice, flour, cereal and milk. (Mixture will look curdled, but this will not affect finished product.) Fold in beaten egg whites. Pour into greased 1-quart baking dish; place the dish in pan of hot water.

3. Bake at 325°F for 1 hour and 15 minutes or until top springs back when lightly touched.

4. When done, pudding has a cake-like layer on top with custard below. Serve warm or cold with cream or prepared whipped topping, if desired.

Note: For individual puddings, pour mixture into five 5-ounce or four 6-ounce custard or soufflé cups. Bake for about 40 minutes.