Dessert Recipes - Alaska Pie Recipe

Ingredients                

• 1 1/2 cups graham cracker crumbs

• 3 Tbs sugar

• 6 Tbs margarine, melted

• 1 qt. ice cream, softened*

• 3 egg whites

• Dash of salt

• 1 cup Kraft Marshmallow Crème

Make one 10-inch pie

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Method:

1. Combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch pie plate.

2. Bake at 375°F, 8 minutes. Cool. Fill crust with softened ice cream. Freeze. Beat egg whites and salt until soft peaks form.

3. Gradually add marshmallow crème, beating until stiff peaks form. Spread over frozen ice cream pie, sealing to edge of crust.

4. Bake at 500°F, 3 minutes or until lightly browned. Serve immediately.

To Make Ahead: Prepare recipe as directed, except for final baking. Freeze several hours or overnight. When ready to serve, bake as directed.