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Cold Desserts
Recipes - Wild Strawberry Creams Recipe
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Cold Desserts
Recipes - Wild Strawberry Creams
Recipe
Ingredients
Serves 4
Method:
-
Preheat the
oven to 150C/300F/Gas mark 2. Pour 1 tablespoon
grenadine into each of 4 x 200ml/7fl oz moulds.
-
Beat the eggs
and sugar into a bowl with the vanilla essence.
Scald the milk in a saucepan and slowly stir in
the egg mixture. Strain into a jug, then pour
into the moulds. The grenadine will mix into the
milk, but then sink to the bottom.
-
Divide the
fraises des bois between the moulds. They will
float. Place the moulds gently it a bain-marie
of hot water and bake in the oven until just
set, about 30-40 minutes. Leave to cool and then
cover and chill in the refrigerator for at least
4 hours.
-
Sprinkle with
grenadine and sugar to taste, cover and chill in
the refrigerator until serving time.
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