175g/1 1/2 cups redcurrants, stripped from their
stalks
175g/1 1/2 cups raspberries
50g/2-3 tbsp crème de framboise
450-675g/4 1/2 cups fresh mixed soft summer fruits,
such as strawberries, raspberries, blueberries,
redcurrants and blackcurrants
vanilla ice cream, to serve
Method:
Place the
redcurrants in a bowl with the raspberries, caster
sugar and crème de framboise. Cover and leave to
macerate for 1-2 hours.
Put the macerated
fruit with its juice in a saucepan and cook gently
for 5-6 minutes, stirring occasionally, until the
fruit is just tender.
Pour the fruit
into a blender of food processor and process until
smooth. Press through a nylon sieve to remove any
pips. Leave to cool, then chill in the fridge.
Divide the mixed
soft fruit among four individual glass serving
dishes and pour over the sauce. Serve with scoops of
vanilla ice cream.
Cold Desserts
Recipes - Summer Berry Medley Recipe
