Cold Desserts Recipes - Summer Berry Medley

Ingredients

• 175g/1 1/2 cups redcurrants, stripped from their stalks

• 175g/1 1/2 cups raspberries

• 50g/2-3 tbsp crème de framboise

• 450-675g/4 1/2 cups fresh mixed soft summer fruits, such as strawberries, raspberries, blueberries, redcurrants and blackcurrants

• vanilla ice cream, to serve

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Method:

1. Place the redcurrants in a bowl with the raspberries, caster sugar and crème de framboise. Cover and leave to macerate for 1-2 hours.

2. Put the macerated fruit with its juice in a saucepan and cook gently for 5-6 minutes, stirring occasionally, until the fruit is just tender.

3. Pour the fruit into a blender of food processor and process until smooth. Press through a nylon sieve to remove any pips. Leave to cool, then chill in the fridge.

4. Divide the mixed soft fruit among four individual glass serving dishes and pour over the sauce. Serve with scoops of vanilla ice cream.