Cold Desserts Recipes - Raspberry Passion Fruit Swirls

Ingredients

• 300g/generous 2 1/2 cups raspberries

• 2 passion fruit

• 350ml/1 2/3 cups low-fat fromage frais

• 25g/2 tbsp caster sugar

• raspberries and sprigs of fresh mint, to decorate

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Method:

1. Mash the raspberries in a small bowl with a fork until the juice runs. Scoop out the passion fruit pulp into a separate bowl with the fromage frais and sugar and mix well.

2. Spoon alternate spoonfuls of the raspberry pulp and the fromage frais mixture into stemmed glasses or one large serving dish, stirring lightly to create a swirled effect.

3. Decorate the deserts with whole raspberries and sprigs of fresh mint, serve chilled.