Cold Desserts Recipes - Peach Melba

Ingredients

• 300g/2 cups raspberries

• squeeze of lemon juice

• icing sugar, to taste

• 2 large ripe peaches or 425g/15oz can sliced peaches

• 8 scoops vanilla ice cream

---

Method:

1. Press the raspberries through a non-metallic sieve.

2. Add a little lemon juice to the raspberry puree and sweeten to taste with icing sugar.

3. Dip fresh peaches in boiling water for 4-5 seconds, then slip off the skins, halve along the indented lien, then slice; or tip canned peaches into a sieve and drain them.

4. Place two scoops of ice cream in each individual glass dish, top with peach slices, then pour over the raspberry puree. Serve immediately.