Cold Desserts Recipes - Peach And Ginger Pashka

Ingredients

• 350g/1 1/2 cups low-fat cottage cheese

• 2 ripe peaches

• 120ml/1/2 cup low-fat natural yogurt

• 2 pieces stem ginger in syrup, drained and chopped

• 30ml/2 tbsp stem ginger syrup

• 2.5ml/1/2 tsp vanilla essence

• peach slice and toasted flaked almonds, to decorate

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Method:

1. Drain the cottage cheese and rub through a sieve into a bowl. Stone and roughly chop the peaches.

2. Mix together the chopped peaches cottage cheese, yogurt, ginger, syrup and vanilla essence.

3. Line a new clan flowerpot or a sieve with a piece of clean fine cloth such as muslin.

4. Tip in the cheese mixture, then wrap over the cloth and place a weight on top. Leave over a bowl in a cool place to drain overnight. To serve, unwrap the cloth and invert the pashka on to a plate. Decorate with peach slices and almonds.