Remove the crown
from both pineapples by cutting around the tip and
twisting sharply. Reserve the leaves fro decoration.
Cut the pineapple
in half diagonally with a large serrated knife
Cut around the
flesh inside the skin with a small serrated knife,
keeping the skin intact. Remove the core from the
pineapples.
Chop the
pineapples and combine with the strawberries and
lychees, taking care not to damage the fruit.
Combine the
kirsch or rum with the icing sugar, pour over the
fruit and freeze for 45 minutes.
Tip the fruit out
into the pineapples skins and decorate with
pineapples leaves.
Cook's Tip: A
ripe pineapple will resist pressure when squeezed
and will have a sweet, fragrant smell. In winter,
freezing conditions can cause the flesh to blacken.
Cold
Desserts Recipes - Iced Pineapple Crush Recipe
