Cold Desserts Recipes - Creamy Mango Cheesecake

Ingredients

• 115g/1 1/4 cups rolled oats

• 40g/3 tbsp sunflower margarine

• 30ml/2 tbsp clear honey

• 1 large ripe mango

• 300g/1 1/4 cups low-fat soft cheese

• 150ml/2/3 cup low-fat natural yogurt

• finely grated rind of 1 small lime

• 45ml/3 tbsp apple juice

• 20ml/4 tsp gelatin

• fresh mango and lime slices, to decorate

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Method:

1. Preheat the oven to 200C/400F. Mix together the oats, margarine and honey; press into the base of a 20cm.8in loose-bottomed cake tin. Bake for 12-15 minutes. Cool.

2. Peel, stone and roughly chop the mango. Process with the cheese, yogurt and lime rind until smooth. Heat the apple juice until boiling, sprinkle the gelatin over it, stir to dissolve, then stir into the cheese mixture.

3. Pout into the tin and chill until set. Turn out and decorate with mango and lime slice.