Cold Desserts Recipes - Cranachan

Ingredients

• 60ml/4 tbsp clear honey

• 45ml/3 tbsp whisky

• 50g/3/4 cup medium oatmeal

• 300ml/1 1/4 cups double cream

• 350g/3 cups raspberries

• fresh mint sprigs, to decorate

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Method:

1. Gently warm the honey in the whisky, then leave to cool.

2. Preheat the grill. Spread the oatmeal in very shallow layer in the grill pan and toast, stirring occasionally, until browned. Leave to cool.

3. whip the cream in a large bowl until soft peaks forms, then gently stir in the oats, honey and whisky until well combined.

4. Reserve a few raspberries for decoration, then layer the remainder with the oat mixture in four tall glasses. Cover and chill in the fridge for 2 hours.

5. About 30 minutes before serving, transfer the glasses to room temperature. Decorate with the reserved raspberries and mint sprigs.