Cold
Desserts Recipes - Blackberry and Apple Romanoff Recipe
Cold Desserts Recipes -
Blackberry And Apple Romanoff
Ingredients
350g/12oz sharp eating apples, peeled, cored and
chopped
40g/3 tbsp caster sugar
250ml/1 cup whipping cream
5ml/1 tsp grated lemon rind
90ml/6 tbsp Greek-style yogurt
50g/2oz crisp meringues, roughly crumbled
225g/2 cups blackberries (fresh of frozen)
whipped cram, a few blackberries and fresh mint
leaves, to decorate
Method:
Line a 900ml-1.2
liter/4-5 cup pudding basin with clear film. Toss
the chopped apples into a saucepan with 1oz/2 tbsp
sugar and cook for 2-3 minutes, or until softening.
Mash with a fork and leave to cool.
Whip the cream
and fold in the lemon rind, yogurt, the remaining
sugar, apples and meringues.
Gently stir in
the blackberries, the tip the mixture into the
pudding basin and freeze for 1-3 hours.
Turn out on to a
plate and remove the clear film. Decorate with
whirls of whipped cream, blackberries and mint
leaves.