Cold Desserts Recipes - Apricot And Banana Compote

Ingredients

• 225g/1 cup ready-to-eat dried apricots

• 300ml/1 1/4 cups orange juice

• 150ml/2/3 cup apple juice

• 5ml/1 tsp ground ginger

• 3 medium bananas, sliced

• 25g/3/4 cup toasted flaked almonds to serve

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Method:

1. Put the apricots in a saucepan with the fruit juices and ginger and stir, Cover, bring to the boil and simmer gently for 10 minutes, stirring occasionally.

2. Set aside to cool, leaving the lid on. Once cool, stir in the sliced bananas.

3. Spoon the fruit and juices unto a serving dish.

4. Serve immediately, or cover and chill for several hours before serving. Sprinkle with flaked almonds just before serving.