| |
|
|
|
| |
Cold
Desserts Recipes - Apricot and Banana Compote Recipe
|
|
|
|
|
|
| |
|
Cold Desserts Recipes - Apricot And
Banana Compote
Ingredients
-
225g/1 cup ready-to-eat dried apricots
-
300ml/1 1/4 cups orange juice
-
150ml/2/3 cup apple juice
-
5ml/1 tsp ground ginger
-
3
medium bananas, sliced
-
25g/3/4 cup toasted flaked almonds to serve
Method:
-
Put the apricots
in a saucepan with the fruit juices and ginger and
stir, Cover, bring to the boil and simmer gently for
10 minutes, stirring occasionally.
-
Set aside to
cool, leaving the lid on. Once cool, stir in the
sliced bananas.
-
Spoon the fruit
and juices unto a serving dish.
-
Serve
immediately, or cover and chill for several hours
before serving. Sprinkle with flaked almonds just
before serving.
|
|
|
|
|
|
|
|
|