Cold
Desserts Recipes - Apricot and Banana Compote Recipe
Cold Desserts Recipes - Apricot And
Banana Compote
Ingredients
225g/1 cup ready-to-eat dried apricots
300ml/1 1/4 cups orange juice
150ml/2/3 cup apple juice
5ml/1 tsp ground ginger
3
medium bananas, sliced
25g/3/4 cup toasted flaked almonds to serve
Method:
Put the apricots
in a saucepan with the fruit juices and ginger and
stir, Cover, bring to the boil and simmer gently for
10 minutes, stirring occasionally.
Set aside to
cool, leaving the lid on. Once cool, stir in the
sliced bananas.
Spoon the fruit
and juices unto a serving dish.
Serve
immediately, or cover and chill for several hours
before serving. Sprinkle with flaked almonds just
before serving.