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Cold Desserts
Recipes - Orange Ice-cream Recipe
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Cold Desserts
Recipes - Orange Ice-cream
Recipe
Ingredients
Serves 4
Method:
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Finely grate the zest of the oranges and the lemon, and
put in a bowl. Add the juices of 2 oranges and leave to
steep while preparing the other ingredients. Squeeze the
juice of the remaining oranges, combine with the sugar
and cook to reduce to a thick syrup.
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Whip the cream to
soft peaks. Stir the reserved juice and zest into the
syrup. Add the juice of the lemon and stir into the
cream, which will immediately thicken. Add the Grand
Marnier.
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Freeze in a shallow container, stirring every
30 minutes for 4 hours. Leave overnight to freeze.
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