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Cold Desserts
Recipes - Nougat Recipe
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Cold Desserts
Recipes - Nougat
Recipe
Ingredients
Serves 4-6
Method:
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Place the honey in a small bowl over a pan of hot water
and leave to melt. Place the sugar and water in a
saucepan and heat gently, stirring continuously until
the sugar has dissolved. Add the glucose, bring to the
boil, and boil steadily.
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Pour the honey into the
sugar syrup and continue boiling. Whisk the egg whites
in a large bowl until very stiff and gradually whisk in
the hot syrup. Place the bowl over a pan of hot water
and whisk until the mixture is very thick and firm.
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Remove the bowl from the pan, stir in the fruit and nuts
and turn into an 18cm/7in square tin lined with rice
paper.
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Cover the nougat with more rice paper, place a
thick piece of card over the top, and weigh down
overnight. Turn out and cut into bite size squares.
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