Cold Desserts Recipes - Mixed Fruit Jelly Recipe

Ingredients

• 225g/8oz dried apricots

• 300ml/1/2pt unsweetened orange juice

• 2 tablespoons lemon juice

• 3 teaspoons clear honey

• 1 tablespoon powdered gelatine

• 4 tablespoons boiling water

Serves 5-10

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Method:

1. Place the apricots in a saucepan and pour in the orange juice. Bring to the boil, cover and simmer for 15 to 20 minutes until plump and soft.

2. Transfer the mixture to a blender or food processor and blend until smooth. Stir in the lemon juice and add the honey. Pour the mixture into a measuring jug and make up to 600ml! 1 pt with cold water.

3. Dissolve the gelatine in the boiling water and stir into the apricot mixture. Pour the mixture into a mould and leave in the refrigerator to set.