Cold Desserts Recipes - Chocolate Fluff Recipe

Ingredients

• 3 egg whites

• 3 tablespoons caster sugar

• 1/2 teaspoon vanilla essence

• 150ml/1/4pt cream

• 2 tablespoons melted plain chocolate

• Chopped nuts to serve

Serves 2

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Method:

1. Beat the egg whites until they are stiff, then gradually stir in the sugar and vanilla essence.

2. Whip the cream until firm and fold into the egg whites. Gradually fold in the chocolate. Put into individual glasses and serve sprinkled with chopped nuts.