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     Cold Desserts Recipes - Amaretti Recipe

 
 

Cold Desserts Recipes - Amaretti Recipe

Ingredients

  • 300g/11 oz blanched almonds

  • 300g/11 oz caster sugar

  • 5 egg whites

Serves 4-6


Method:

  1. Preheat the oven to 180°C/350°F/Gas mark 4.

  2. Put the almonds in a mortar and add 100g/4oz of the sugar little by little, pounding constantly.

  3. Beat the egg whites until stiff. Fold in the remaining sugar and add the almonds. Cut ribbons of greaseproof paper 5cm/2in wide and put on a baking tray.

  4. Spoon teaspoonfuls of the mixture on, about 2cm/3/4in apart. Sprinkle with sugar and bake for 20 minutes.

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