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Children's Cakes
Recipes - Balloons Cake Recipe
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Children's Party Cakes
Recipes
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Balloons Cake
Ingredients
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20cm round cake
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15g butter icing
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45ml apricot jam,
warmed and sieved
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450g marzipan
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450g sugar-paste
icing
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red, blue, green
and yellow food coloring
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115g royal icing
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25cm round cake
board
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2 small
greaseproof paper piping bags
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No 2 plain and No
7 star nozzles
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1.5m blue ribbon
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3 candles and
hodlers
Method:
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Split and fill the cake
with butter icing. Place on the cake board and
brush with apricot jam. Cover with a layer of
marzipan then sugar-paste icing.
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Divide the
remaining sugar-paste icing into three pieces and
tint pink, blue and green. Make a balloon template,
roll out the colored sugar-paste and cut out one
balloon from each color. Stick on to the cake with
water and rub the edges gently to round them off.
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Tint the royal
icing yellow. With a plain nozzle, pipe on the
balloon strings and a number on each balloon. Using
the star nozzle, pipe a border around the base of
the cake.
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Tie the ribbon
round the cake and place the candles on top.
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