Cheesecakes Recipes - Tofu Berry Cheesecake

Ingredients

• 50g margarine

• 30ml apple juice

• 115g bran flakes

For the filling

• 275g tofu or low fat soft cheese

• 200g natural yogurt

• 15ml sachet powdered gelatin

• 60ml apple juice

For the topping

• 175g mixed summer soft fruit, such as strawberries, raspberries, redcurrants, blackberries

• 30ml redcurrant jelly

• 30ml hot water

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Method:

1. For the base, place the margarine and apple juice in a pan. and heat gently until melted. Crush the cereal and stir it into the pan. Tip into a 23cm/9in round flan tin and press down firmly. Leave to set.

2. For the filling, place the tofu or cheese and yogurt in a food processor or blender and process until smooth. Dissolve the gelatin in the apple juice and stir into the tofu .mixture.

3. Spread the tofu mixture over the chilled base, smoothing it evenly. Chill until set.

4. Remove the flan tin and place the "cheesecake" on a serving plate. Arrange the fruits over the top. Melt the redcurrant jelly with the hot water. Let it cool, and then spoon over the fruit to serve.