Cheesecakes Recipes - Baked Blackberry Cheesecake

Ingredients

• 175g cottage cheese

• 150g natural yogurt

• 15ml plain wholemeal flour

• 25g golden caster sugar

• 1 egg

• 1 egg white

• finely grated rind and juice of 1/2 lemon

• 200g fresh or frozen and thawed blackberries

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Method:

1. Preheat the oven to 180'C/350'F/Gas 4. Lightly grease and base-line an 18cm/7in sandwich tin.

2. Place the cottage cheese in a food processor or blender and process until smooth. Place in a bowl, then add the yogurt, flour, sugar, egg and egg white, and mix. Add the lemon rind, juice and blackberries,  reserving a few.

3. Tip the mixture into the tin and bake for 30-35 minutes, or until just set. Turn off the oven and leave the cake in it for a further 30 minutes.

4. Run a knife around the edge of the cheesecake and turn it out. Remove the lining paper and place the cheesecake on a warm serving plate.

5. Decorate the cheesecake with the reserved blackberries and serve warm.